| Type |
White organic still aromatic |
| Origin |
Dambach-la-Ville (France) |
| Vinification |
Cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 °C and 18 °C during 1 month. |
| Pairing |
It is perfect as an aperitif or with ethnic cuisine, spice ("Red Thai chicken curry with jasmine rice", "sweet & sour chicken with pineapple"), with strong cheeses (Blue cheese, Munster…) or with orange (canard à l'Orange or salade). |