||White organic still aromatic
||cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 °C and 18 °C during 1 month.
||It is perfect as an aperitif or with ethnic cuisine, spice ("Red Thai chicken curry with jasmine rice", "sweet & sour chicken with pineapple"), with strong cheeses (Blue cheese, Munster…) or with orange (canard à l'Orange or salade).
||Price Domaine Mersiol Alsace Gewurztraminer Bio 2016 € 15.86