||Pressing of the entire grapes in a pneumatic press.
||Temperature control (18-20 °C), duration of the fermentation 8 to 10 weeks. Complete malolactic fermentation.
||It is a wine with a powerful structure, which therefore requires important dishes. Excellent with foie gras pâté, it goes very well with white meats and fish. To try it in an original combination, it is to be tasted with sweetbreads.
||Price Domaine Matrot Meursault Charmes 1er Cru 2016 € 97.60