|Composition of the land
||Kimmeridgian. Strong presence of clay, fairly deep soils that are heavy in places. North-west exposure, that provides cool temperatures and sunlight in the evening. Fairly steep slopes.
||No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation.
||Matured for at least 18 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
||Price Domaine Louis Michel & Fils Chablis Gran Cru Vaudesir 2013 € 53.22