||Granite terroirs in the hills facing south and east.
||The grapes are harvested at maturity and harvested by hand. A first selection is made in the vineyard so that only the grapes in perfect state of health and with perfect maturity arrive in the cellar.
||In the cellar, vinification is traditional, in open vats, for 3 weeks.
||Price Domaine Jean-Claude Marsanne Saint Joseph Rouge 2016 € 34.10