|Composition of the land
||Kimmeridgiani white and marne lands. On the Sancerrois hills the ground is stony and calcareous.
||Pneumatic pressing, decanting without enzymes and fermentation by native yeasts. Light filtration before bottling.
||On fine lees without batonnage.
||Price Domaine Gerard Boulay Sancerre Mont Damnes 2016 € 35.69