| Origin |
Sainte-Gemme en Sancerrois (France) |
| Harvest |
The grapes are harvested by hand in the oldest vineyards of the Domaine. The grapes are then immediately sorted on a sorting table. |
| Vinification |
Then it is pressed by a sequential pneumatic press followed by a long low pressure programme to extract all the aromas and fruit. |
| Pairing |
Appetizers, cold cuts, shellfish, grilled fish or fish in sauce, goat cheese. |
| On offer |
Price Domaine du Nozay Sancerre BIO 2021 € 27.66
ex VAT
|