||Mediterranean type with particularly hot summers.
||It is practiced mechanically.
||Complete de-stemming, followed by a 15-day fermentation under controlled temperature.
||After the malolactic fermentation, the wine is aged in our cellars for a period of 6 months in concrete tanks, followed by bottling. Once bottled, the wines rest in our cellars before being shipped.
||Price Domaine des Homs Minervois Clots de Pals Rouge 2017 € 13.44