|Composition of the land
||Sand on clay with a concentration of small pebbles and rolled quartz, very thin soil.
||No chemical fertilizers, only organic matter, leaf removal, very strict disbudding.
||Fermentation during 4 to 6 weeks with indigenous yeasts.
||On lees until March-April.
||Price Domaine des Corbillieres Touraine Oisly 2018 € 17.57