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Domaine de Saint Pierre Prieur Sancerre Blanc 2016

Domaine de Saint Pierre Prieur Sancerre Blanc 2016

Front Domaine de Saint Pierre Prieur Sancerre Blanc 2016
Back Back Domaine de Saint Pierre Prieur Sancerre Blanc 2016
90
0,75 l  -  13.00% by vol.
Domaine de Saint Pierre
XW
90
All the vines are planted on some of the Sancerre regions' most renowned "grands terroirs". Monts Damnés,Cous de Brault and Chêne Marchand... About 30 parcels, the inheritance from a long line of winemakers, benefit from an ideal south-southeastern exposure. The " Domaine de Saint-Pierre " cuvée is the result of these magnificent terroirs.
Golden colour.
Fruit aromas (peach, pear) and citrus; well balanced between the fruity and the mineral.
The month is rich and fat with a good acidity and a long persistent finish.
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€ 21.96
Price With VAT
Last 2 bottles
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25
Order within 6 hrs and 32 mins to receive it Monday, 25 February 2019 in United Kingdom.
Serving temperature:
12 - 14°C.
Longevity:
05 - 10 years
Food matching:
Name Domaine de Saint Pierre Prieur Sancerre Blanc 2016
Wine type White still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Loire
Grapes 100% Sauvignon
Composition of the land The vineyards are composed of three distinctive types of terroir: 45% of the vineyards are planted on "Terres Blanches", a soft, chalky-clay soil, unique in the Sancerre area producing full-bodied rich wines. 45% on "Caillottes", a pebbly-chalk soil yielding fine and fruity wines. 10% on "Silex", a flinty soil producing wines of great verve and openness.
System Guyot
Harvest All the vineyards were hand harvested between September 29 and October 8.
Production technique Wild grass is allowed to grow among 90% of the sauvignon vineyard. Weeds are sown in the middle of the row and the soil is hoed under the vine. The quantity of grape is limited on each vine thanks to a severe de-budding.Grapes are intact then are brought into the pneumatic presses with a conveyor to save them from oxidation and pummeling.
Vinification Slow fermentation at low temperature (between 16 and 20°C - 61 and 68°F) is conducted in thermo-regulated tanks in order to preserve the maximum natural aromas of the sauvignon blanc. Then wines are matured on the lees and no malolactic fermentation is made.
Alcohol 13.00% by volume
On sale Price Domaine de Saint Pierre Prieur Sancerre Blanc 2016 € 21.96  With VAT

Domaine de Saint Pierre

From this winery:
Sancerre wine growers’ centuries-long work and experience in viticulture and œnology led to the selection of Sauvignon and Pinot Noir, two grape varieties which, with the help of our special soil and climate, makes the Sancerre wine so unique. For m...
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Vintage
xtraWine
90/100 
2016
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