||Viré-Clessé goes exquisitely with white meats, fish and shellfish. «Some dishes need this type of complex wine» insists the sommelier. «The Viré-Clessé also goes very well with spices. A lamb curry or glazed poultry ‘asian style’ go both very well with a Viré-Clessé. As for cheese, you can’t go wrong with an Epoisse from Burgundy. You can then finish up with a pear tart accompanied by a smoother and sweeter Viré-Clessé».
||Price Domaine de Roally Virè-Clessé Blanc 2015 € 20.98