||Territories of Latour de France, Estagel and Montner.
||Schistose and clayish-chalky parcels.
||Slow fermentation (10-15 days) with temperature control.
||First year on the fine lees in concrete vats Aging in barrels from the second years onwards Further aging in various sized five year.
||Price Domaine de Rancy Rancio Sec Maccabeu 0.5L € 14.30