||The name comes from the old French "Poizerolles", which around the 12th century meant "chickpeas". It is likely this legume was cultivated next to vines.
||Ideal for large dishes of red meat or game. Perfect also with different types of aged cheeses, it is to try with the baked duck.
||Price Domaine de Montille Pommard 1er Cru Les Pezerolles 2015 € 107.16