Origin |
Premeaux Prissey (France) |
Harvest |
September 4 and 5nd, hand-sorted in the vinyard and on arrival in the winery. |
Vinification |
35% of whole grapes, not crushed. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) for 5 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time. Pressing with the new vertical press. |
Ageing |
16 months in oak barrels ( 35% of new barrels). Toasting: long and gentle heat, without charring. Light and soft filtration. No fining. |
On offer |
Price Domaine De La Vougeraie Pommard Les Petits Noizons 2021 € 72.77
ex VAT
|