||20% Syrah, 65% Grenache, 10% Mourvedre, 5% Cinsault
||The vines are grown without pesticides or insecticides and manure is natural.
||Stems removal: 80%. Maceration from 21 to 28 days and handmade pressing once a day.
||80% in vat and 20% in barrels (1/3 new) during 12 months.
||Grilled meat simmered, lamb roasts with herbs or beef stew.
||Price Domaine de La Janasse Chateauneuf du Pape Rouge Magnum 2016 € 75.02