||50% Semillon, 40% Muscadelle, 10% Chenin Blanc
||The palate, with its majestic volume, is impressively unctuous, supported by the necessary freshness to bring balance and superb length to the finish. A model of harmony and controlled power.
||Settling of the must then put into new barrels. Fermentation at 20 °C for 180 days.
||On the nose, it displays remarkable complexity with its well-opened aromas of dried fruit, stewed fruit and citrus fruit.
||Ideal wine with blue cheeses, sweets and a classic of French cuisine such as foie gras
||Price Domaine de l'Ancienne Cure L'Abbaye Monbazillac 2013 € 25.50