||22% Grenache blanc, 30% Clairette, 23% Roussanne, 25% Bourboulenc
||Chateayneuf du Pape (France)
||The grapes are picked and sorted by hand, then pneumatically pressed to extract their juice at low pressure. The juice is then fermented at a controlled temperature of 18-20 °C, which enhances its fruitiness while preventing “technological” aromas. It is then preserved on fine lees for several months before bottling. No malolactic fermentation takes place.
||In barrels (10-20%), following by early bottling (five to six month after the harvest) to capture its fruit and lively personality.
||Price Domaine de Beaurenard Chateauneuf du Pape Blanc 2017 € 45.01