||22% Grenache blanc, 30% Clairette, 23% Roussanne, 25% Bourboulenc
||Chateayneuf du Pape (France)
||The grape harvest is manual in 100%,with selection of grapes. Each picker is given two buckets and, once the bunches are cut, separates the finest bunches from the damaged or immature grapes.
||Pneumatic press to obtain with low pressure, good juice. This juice is fermented directly in barrels. One part is new , one part is “one wine”(like it was made in the past). Malolactic fermentation is not done.
||The ageing during 6 months in oak-barrels ensure a good clarification and roundness of the tannins and so of harmony and balance of the wine before bottling, without filtration, with care at the Estate.
||Price Domaine de Beaurenard Chateauneuf du Pape Blanc 2014 € 39.63