||70% clay and limestone, 30% clay-siliceous ground strewn with flint.
||Stainless steel bowl for 1 year on fine lees with regular stirring.
||1 additional year in bottle before release.
||Fish from Loire, sander, pike in butter sauce. Ideal with white whine sauce turbot, or better with fillet of sole.
||Price Domaine Chatelain Pouilly Fumé Prestige 2014 € 31.68