||50% clay-silica on top, 50% clay and limestone on the soil, and marly limestone in the lower plot.
||In stainless steel vats with temperature control for each tank (16-18 °C).
||10% of the volume is raised in oak for 5 months, then blended with wine from the tanks for bottling.
||Appetizers, cocktails, with some fish, salmon tartare, salmon with mousseline sauce, trout ravioli with mussels and Pouilly fumé sauce, perch fillet with sauvignon crayfish.
||Price Domaine Chatelain Pouilly Fumé Les Charmes 2018 € 15.52