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Domaine Bruno Clair Chambertin 1er Cru Cazetiers 2014

Domaine Bruno Clair Chambertin 1er Cru Cazetiers 2014

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0,75 l  -  13.00% by vol.
Domaine Bruno Clair
Les Cazetiers is next to the Clos Saint-Jacques. Our plot is located in the upper part of the "climat" and is characterized by extremely poor, marly soil and limestone deposits. Three different dates of plantation; a third planted in 1958, another third in 1972 and the rest in 1996. The combination of the type of soil and and the quality of the vines produce low yields and grapes that are "millerandés" (partial crop failure) in the majority of the harvest.

The wine is characterized by very low acidity amply compensated by complex tannins of a surprising richness. The comparison of organoleptic qualities between our Clos Saint-Jacques and our Cazetiers shows in every vintage a very clear difference between the wines: le Cazetiers being more accessible in youth on the aromatic level and by the unique silkiness of the tannins as opposed to the Clos Saint-Jacques which is more reserved in the first years. A good example of the incredible variety of the terroirs and "climates" of the Côte is that these two wines result from vines being about the same age, from the same "massale" selection, having similar maturity and vinified in the same fermenting room, according to the same philosophy
Ruby red.
Bouquet of red fruits, rich in mineral notes, spices, aromatic herbs.
Wine of good structure, moderate acidity, with hints of citrus and vanilla, soft and very fine tannins.
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Price € 127.11
Save € 6.11 (5%)
€ 121.00
Price Without VAT
Out of stock
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Over 25 years
Food matching:
Name Domaine Bruno Clair Chambertin 1er Cru Cazetiers 2014
Wine type Red still
Year 2014
Format 0,75 l Standard
Region Bourgogne
Grapes 100% Pinot Nero
System Bruno Clair maintains a rigorous selection of the best vines of pinot noir and chardonnay, identifying those that produce small grapes with perfect ripeness. This selection also concentrates on finding vines that have a good resistance to diseases and are free from viruses. This work requires much patience and is absolutely essential to obtain a healty vineyard of great quality. With regard to viticulture, Domaine Bruno Clair believes in the total absence of chemical fertilizers, the exclusive use of compost, and in plowings and harrowing the soil throughout the year. The grapes are hand-harvested, and the selection of the best grapes is carried out primarily in the vineyards
Production technique The grapes are partially destemmed before being put into open wood vats. The crushing of the bunches helps to improve the texture of the cap, which forms over the fermenting wine, and to prolong the time of fermentation. If necessary, the vintage is cooled and alcoholic fermentation starts slowly and uses indigenous yeasts exclusively. The temperature does not exceed 32 to 34 °C (89.6 to 93.2 °F). According to the intensity of the alcoholic fermentation, punching will take place from two to eight times per day. According to the wine, the time of "cuvaison" (fermentation) takes from 14 to 21 days. The wines are then put into oak barrels and transferred to the cellar. Malolactic fermentation takes place generally in the spring when the cellars are heated gently by the warming of the weather.
Vinification After the malolactic fermentation, the wines are racked and their "élevage" continues on the fine lees that we have preserved.
Aging The wines are aged in oak barrels. The percentage of new barrels used varies from 20 to 50 %, according to the vintage. Bottling is carried out after a period of "élevage" (maturation) which may be from 16 to 22 months.
Alcohol 13.00% by volume
On sale Price Domaine Bruno Clair Chambertin 1er Cru Cazetiers 2014 € 121.00  Without VAT

Domaine Bruno Clair

From this winery:
Joseph Clair (1889-1971) Originator of the famous Domaine Clair-Daü which was founded in Marsannay in 1919. After the First World War, the Burgundian vineyards were in a deplorable state and large areas were abandoned. Joseph Clair encouraged the win...


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