|Composition of the land
||Shelly flint clay of the kimmeridgian period.
||Progressive pneumatic pressing. Skin maceration. Thermo-regulated fermentation for 3 weeks.
||12 months to perfect finesse.
||A gourmand wine designed for the table, it has everything it takes to accompany important fish dishes and white meats including birds.
||Price Domaine Bouchié-Chatellier Pouilly Fumé Premier Millesimé 2017 € 27.91