||Soils are mixed, with brown limestone, lots of stones and some fossilized material.
||Fermented on indigenous yeasts in lined cement tanks.
||In new French oak barrels for approx. 16 months.
||Aged local French cheese; charcuterie; pork sausages with herbs.
||Price Domaine Anne Gros Echezeaux Grand Cru Les Loachausses 2017 € 148.50