Dipoli iugum 2017

Wines

Red

Trentino Alto Adige

Dipoli Iugum 2017

Dipoli Peter, 0,75 l - 14.00%
30% Cabernet Sauvignon, 70% Merlot

€ 38.64

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Order by 2 hrs and 44 mins to receive it Tuesday, 14 May 2024 in United States of America.

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Trentino Alto Adige - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Dipoli Iugum 2017

This vineyardis located on the slope of Magré one of the warmest vineyard areas of Alto Adige. The warm temperature and the soil structure with a high clay content determined the selection of Bordeaux varieties. My objective was to produce a great red wine which could be barrel aged and withstand long bottle ageing.

Colour

Intense and intense ruby red in the glass.

Bouquet

It opens to the nose giving olfactory scents of ripe forest fruits, which are enriched with spicy juniper hints and flavors of aromatic herbs.

Flavour

Warm the palate, energetic in the tannins, full bodied and intact on the fruit. Long persistence and pleasantly almond closing.

Pairing

Excellent with meat based dishes, it is perfect with roast pork with juniper berries.

Meat

Cheese

Matured cheese

Pork

Name	Dipoli Iugum 2017
Type	Red still
Classification	DOC Alto Adige Merlot Cabernet Sauvignon
Year	2017
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	30% Cabernet Sauvignon, 70% Merlot
Country	Italy
Region	Trentino Alto Adige
History	“Iugum” means “yoke” in Latin. A yoke is a wooden bar used to hitch oxen together, but the word is also used in very early agricultural texts in reference to vines being trained on a support.
Origin	Egna (Bolzano)
Climate	Exposition: east-southeast. Altitude: 300-350 m. a.s.l.
Soil composition	Clayey and silty soils.
Cultivation system	Single cane pruned (Guyot)
No. plants per hectare	7000
Harvest	The Merlot is harvested from mid September, Cabernet Sauvignon from mid October. Each grape variety is vinified by itself.
Vinification	Grapes are destemmd leaving the berries uncrushed. Fermentation occurs in open wooden vats (40 hl capacity) and lasts 10 days approximately with punch downs twice a day. Both Merlot and Cabenet Sauvignon undergo malolactic fermentation in new barriques.
Ageing	Cabernet Sauvignon is aged for 12 months in new barriques. For Merlot second and third run barriques are used. 12 months after the harvest the wines are blended together. After 60 days ageing in stainless steel vats Iugum is bottled. It is then released after 24 months ageing in bottle, that is 4 years after the harvest.
Allergens	Contains sulphites
Pairing	Excellent with meat based dishes, it is perfect with roast pork with juniper berries.
On offer	Price Dipoli Iugum 2017 € 38.64 ex VAT

Expert	Award	Description	Vintage
xtraWine	91/100	91/100	2017
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2018
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2015
Vinous	91/100	91/100	2013
Vitae AIS		4 vines - One of the best wines ever	2013
Robert Parker	90/100	90/100	2012
Veronelli		3 red stars - An excellent wine	2012
Vinous	94/100	94/100	2011
Vitae AIS		3 vines - An excellent wine	2011
Wine Spectator	89/100	89/100	2009

Trentino Alto Adige - Italy Red still

How to serve

Pairing

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Features

Official awards

Dipoli Peter

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Accessories

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Pulltex Electronic Wine Saver

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Pulltex Cooler

Pulltex Cordoba Bone Handle Corkscrew

Pulltex Wine Security Kit

Pulltex Stopper & Pourer

Pulltex Deluxe Cocktail Set

Pulltex Gin Tonic & Spritz Set

Pulltex Rose Gold Corkscrew

Pulltex Tappo AntiOx Stopper

Pulltex Rainbow Stopper & with glass Identifiers

Pulltex White Wine Essences Set

Pulltex Horn Handle Cordoba

Trentino Alto Adige - Italy
Red still