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Dipoli Iugum 2014

Front Dipoli Iugum 2014
Back Back Dipoli Iugum 2014
92
0,75 l  -  13.50% vol.
Dipoli Peter
XW
93
This vineyardis located on the slope of Magré one of the warmest vineyard areas of Alto Adige. The warm temperature and the soil structure with a high clay content determined the selection of Bordeaux varieties. My objective was to produce a great red wine which could be barrel aged and withstand long bottle ageing.
Intense and intense ruby red in the glass.
It opens to the nose giving olfactory scents of ripe forest fruits, which are enriched with spicy juniper hints and flavors of aromatic herbs.
Warm the palate, energetic in the tannins, full bodied and intact on the fruit. Long persistence and pleasantly almond closing.
Other vintages available

2015

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€ 33.36
Price ex VAT
Last 2 bottles
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9
Order by 2 hrs and 50 mins to receive it Tuesday, 09 November 2021 in   United States of America.
Serve at:
18 - 20°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Pairing:
Name Dipoli Iugum 2014
Type Red still
Classification
Year 2014
Size 0,75 l Standard
Country
Region Trentino Alto Adige
Grape varieties 30% Cabernet Sauvignon, 70% Merlot
History “Iugum” means “yoke” in Latin. A yoke is a wooden bar used to hitch oxen together, but the word is also used in very early agricultural texts in reference to vines being trained on a support.
Origin Egna (Bolzano)
Climate Exposition: east-southeast. Altitude: 300-350 m. a.s.l.
Soil composition Clayey and silty soils.
Cultivation system Single cane pruned (Guyot)
No. plants per hectare 7000
Harvest The Merlot is harvested from mid September, Cabernet Sauvignon from mid October. Each grape variety is vinified by itself.
Vinification Grapes are destemmd leaving the berries uncrushed. Fermentation occurs in open wooden vats (40 hl capacity) and lasts 10 days approximately with punch downs twice a day. Both Merlot and Cabenet Sauvignon undergo malolactic fermentation in new barriques.
Ageing Cabernet Sauvignon is aged for 12 months in new barriques. For Merlot second and third run barriques are used. 12 months after the harvest the wines are blended together. After 60 days ageing in stainless steel vats Iugum is bottled. It is then released after 24 months ageing in bottle, that is 4 years after the harvest.
Alcohol content 13.50% by volume
Production year 6,500 bottles
Sulphites Contains sulphites
Pairing Excellent with meat based dishes, it is perfect with roast pork with juniper berries.
On offer Price Dipoli Iugum 2014 € 33.36  ex VAT

Dipoli Peter

From this winery:
Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles...
Map

Trentino Alto Adige

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Official awards
Customer reviews
Expert
Prize
Vintage
xtraWine
93/100 
2014
Veronelli
 
2015
Vinous
91/100 
2013
Vitae AIS
 
2013
Robert Parker
90/100 
2012
Veronelli
 
2012
Vinous
94/100 
2011
Vitae AIS
 
2011
Wine Spectator
89/100 
2009
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