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Dipoli Iugum 2014

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0,75 l  -  13.50% by vol.
Dipoli Peter
This vineyardis located on the slope of Magré one of the warmest vineyard areas of Alto Adige. The warm temperature and the soil structure with a high clay content determined the selection of Bordeaux varieties. My objective was to produce a great red wine which could be barrel aged and withstand long bottle ageing.
Intense and intense ruby red in the glass.
It opens to the nose giving olfactory scents of ripe forest fruits, which are enriched with spicy juniper hints and flavors of aromatic herbs.
Warm the palate, energetic in the tannins, full bodied and intact on the fruit. Long persistence and pleasantly almond closing.
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Price € 37.00
Save € 6.29 (17%)
€ 30.71
Price With VAT
Last 3 bottles
Order within 21 mins to receive it Friday, 30 October 2020 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
10 - 15 years
Food matching:
Name Dipoli Iugum 2014
Wine type Red still
Year 2014
Format 0,75 l Standard
Region Trentino Alto Adige
Grapes 30% Cabernet Sauvignon, 70% Merlot
History “Iugum” means “yoke” in Latin. A yoke is a wooden bar used to hitch oxen together, but the word is also used in very early agricultural texts in reference to vines being trained on a support.
Location Egna (Bolzano)
Climate Exposition: east-southeast. Altitude: 300-350 m. a.s.l.
Composition of the land Clayey and silty soils.
System Single cane pruned (Guyot)
Plants n. x hectare 7000
Harvest The Merlot is harvested from mid September, Cabernet Sauvignon from mid October. Each grape variety is vinified by itself.
Vinification Grapes are destemmd leaving the berries uncrushed. Fermentation occurs in open wooden vats (40 hl capacity) and lasts 10 days approximately with punch downs twice a day. Both Merlot and Cabenet Sauvignon undergo malolactic fermentation in new barriques.
Aging Cabernet Sauvignon is aged for 12 months in new barriques. For Merlot second and third run barriques are used. 12 months after the harvest the wines are blended together. After 60 days ageing in stainless steel vats Iugum is bottled. It is then released after 24 months ageing in bottle, that is 4 years after the harvest.
Alcohol 13.50% by volume
Production year 6,500 bottles
Matching Excellent with meat based dishes, it is perfect with roast pork with juniper berries.
On sale Price Dipoli Iugum 2014 € 30.71  With VAT

Dipoli Peter

From this winery:
Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles...

Trentino Alto Adige

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