||In late September, manual in perforated box; Micro fragmentation of the Merlot and Cabernet vineyards.
||Manual ginning of the grapes and vinification of whole berries in barriques closed by indigenous stop. No mechanical stripping or destemming.
||In barrique and subsequent passage in stainless steel tank, bottling performed after 2 years.
||White and red meats, cheeses, game.