Diesel Farm Pinot Nero di Rosso 2020

Diesel Farm Pinot Nero di Rosso 2020

Diesel Farm, 0,75 l - 12.00%
100% Pinot Nero

€ 31.68
Price ex VAT
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Last 2 bottles
15
Order by 20 hrs and 51 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Veneto - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Diesel Farm Pinot Nero di Rosso 2020
Silky smoothness created by the mild climate of the Alpine foothills and a meticulous winemaking process that respects the only ubiquitous force – gravity.

Colour

Bright, thin, pale ruby red with brick red tinges.

Bouquet

Elegant, with hints of roses, wisteria and spices, with underlying notes of small sour red fruit.

Flavour

Ssoft, harmonious, enveloping.

Pairing

It pairs well with simple dishes made from quality ingredients.

Pasta
Meat
Cheese
Matured cheese
Pork

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Features

Name Diesel Farm Pinot Nero di Rosso 2020
Type Red organic still
Classification DOC Breganze Pinot Nero
Year 2020
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Pinot Nero
Country
Region Veneto
Origin Marostica (VI)
Climate Altitude: 300 m. a.s.l.
Soil composition Marlstone
Cultivation system Guyot
Harvest Middle of September.
Vinification Mashing: hand-selected grapes, mechanical shelling of whole grapes, no crushing. Maceration: cold soaking of whole grapes for 3 days before inoculation with selected yeasts. Fermentation: with indigenous yeasts, controlled temperature with manual punching down.
Ageing Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.
Allergens Contains sulphites
Pairing It pairs well with simple dishes made from quality ingredients.
On offer Price Diesel Farm Pinot Nero di Rosso 2020 € 31.68  ex VAT

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Description

Vintage

xtraWine
92/100 
2020
Robert Parker
92/100 
2016
Veronelli
 
3 red stars - An excellent wine 2015
Robert Parker
92/100 
2013
Diesel Farm

"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm – and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make ...

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