||Mashing: hand-selected grapes, mechanical shelling of whole grapes, no crushing. Maceration: cold soaking of whole grapes for 3 days before inoculation with selected yeasts. Fermentation: with indigenous yeasts, controlled temperature with manual punching down.
||Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.
||It pairs well with simple dishes made from quality ingredients.
||Price Diesel Farm Pinot Nero di Rosso 2015 € 33.00