||Marostica (VI); 300 metres a.s.l.
|Composition of the land
||Marlstone and leached sandstones
||Middle of September, manual.
||Training: organic; rational pruning, disbudding, double topping and leaf stripping on the east or north side before harvesting
||Mashing: grapes are sorted and soft pressed in two turns Maceration: cold soaking with the “ripasso” technique Fermentation: controlled temperature, selected indigenous yeasts, racked into acacia and oak kegs, batonnage.
||In wood barrels in winter and spring, cold stabilisation and bottling in early summer
||With light, traditional or creative dishes with vegetables, rice, pasta, sh and cheese
||Price Diesel Farm Chardonnay Bianco di Rosso 2013 € 39.00