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Diebolt- Vallois Champagne Tradition

Diebolt- Vallois Champagne Tradition

Front Diebolt- Vallois Champagne Tradition
Back Back Diebolt- Vallois Champagne Tradition
0,75 l  -  12.00% by vol.
A balanced champagne, perfect as an aperitif or at the beginning of the meal.
Straw yellow.
Like an orchard in late spring, this blends floral and fruit notes of ripe apple, white cherry and apricot.
There's a firm backbone of zesty acidity and underlying minerality, with a lingering hint of ginger on the finish.
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Out of stock
Serving temperature:
06 - 08°C.
10 - 15 years
Food matching:
Name Diebolt- Vallois Champagne Tradition
Wine type White sparkling classic method
Format 0,75 l Standard
Region Champagne zone
Grapes 40% Chardonnay, 30% Pinot Nero, 30% Pinot Meunier
Location The grapes come from various terroirs belonging to the estate.
Composition of the land The soil consists of a layer of light earth over a chalk subsoil.
Harvest The grapes are hand picked and each plot is picked separately and vinified apart.
Production technique The harvest is either pressed in a traditional vertical press, or pneumatically. Only the "cuvées" - the juice from the first pressing - are kept for all our blanc de blancs.
Vinification Fermentation in thermostatically controlled vats. Malolactic fermentation takes place. Blend of wines from two years.
Aging After bottling, the wines carry out their second fermentation and develop their mousse in cellars, which are hewed out from Cramant chalk. They age there several years before being disgorged and usually dosed at 6 to 8 g/l.
Alcohol 12.00% by volume
Matching A balanced champagne, perfect as an aperitif or at the beginning of the meal.


From this winery:
The champagne house Diebolt-Vallois is to be found in Cramant, a village in the "Côte des Blancs", whose chalky soil makes the perfect home for chardonnay vines. It is certainly one of the finest terroirs in the Champagne region and is the realm of "...

Champagne zone

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Robert Parker
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