Dianetti Offida Rosso Vignagiulia 2014

Dianetti Offida Rosso Vignagiulia 2014

Dianetti, 0,75 l - 14.00%
100% Montepulciano

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Price 
Not available

Marche - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

2 hours

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Dianetti Offida Rosso Vignagiulia 2014
A fruity Montepulciano produced through a simple, non-invasive winemaking process, which brings out the most elegant notes of its grape variety.

Bouquet

Cherry, fleshy fruits.

Flavour

Wonderful tannins, all this mixed with its easy-drinking personality and the constant combination of taste, balsamic scents, liquorice hints and a fruity finish.

Pairing

Meat
Cheese

Features

Name Dianetti Offida Rosso Vignagiulia 2014
Type Red still
Classification DOCG Offida Rosso
Year 2014
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Marche
Origin Carassai (AP)
Climate Halfway up the hillside. Altitude: 150 m a.s.l. Exposition: South-West.
Soil composition Good drainage because of gravel; alluvial soil with a balanced mix of clay, sand, silt and limestone.
Cultivation system Trellis system with Guyot method.
No. plants per hectare 3000
Yield per hectare 6 tons.
Harvest Early to mid-October. By hand in small crates.
Vinification In stainless steel vats at a temperature between 25 and 27 °C for 10 days.
Ageing In French oak tonneaux and barriques (50% new, 25% second passage, 25% third passage) for at least 24 months. 1 year in the bottle.
Total acidity 6.00 gr/L
pH 3.40
Dry extract 31.00 gr/L
Allergens Contains sulphites

Official awards

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Description

Vintage

xtraWine
97/100 
2014
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2020
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2019
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
Dianetti
From this winery:

We are a family of long-time experienced winemakers in Val Menocchia, where the marriage of vines and soil has lasted for centuries. This is where the winemaker’s experience can bring out the grapes’ unique character that microclimate and terroir len...

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