Di Majo Norante Sangiovese Terre Degli Osci 2020

Di Majo Norante Sangiovese Terre Degli Osci 2020

Di Majo Norante, 0,75 l - 13.50%
100% Sangiovese

€ 7.90
Price ex VAT
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Order by 9 hrs and 17 mins to receive it 2024年5月20日 in  United States of America.

Molise - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Di Majo Norante Sangiovese Terre Degli Osci 2020
A dry, soft wine with a brilliant red colour. A fresh, fruity aroma with hints of violets and berries, with a slight hint of leather.

Colour

Dense and bright blood color.

Bouquet

Red flowers, myrtle, blackberries, marine scrub, pepper and animal accents are its salient features.

Flavour

Palate warm and almost impetuous, however compensated by adequate freshness and not at all hampered by tannins.

Pairing

Ideal with hors d'oeuvres, starters, game, meats and cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Features

Name Di Majo Norante Sangiovese Terre Degli Osci 2020
Type Red green still
Classification IGT Osco o Terre degli Osci
Year 2020
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Sangiovese
Country
Region Molise
Origin Campomarino (CB)
Climate Altitude: 50-100 m. a.s.l.
Soil composition Calcareous
Cultivation system Trellis
No. plants per hectare 4400
Yield per hectare 150-180 q/Ha
Harvest October
Vinification Maceration on the skins for about 1 month.
Ageing 3 months in bottle.
Total acidity 5.20 gr/L
pH 3.79
Residual sugars 2.20 gr/L
Dry extract 35.00 gr/L
Allergens Contains sulphites
Pairing Ideal with hors d'oeuvres, starters, game, meats and cheeses.
On offer Price Di Majo Norante Sangiovese Terre Degli Osci 2020 € 7.90  ex VAT

Official awards

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Description

Vintage

xtraWine
90/100 
2020
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
James Suckling
90/100 
2019
Vinous
90/100 
2018
James Suckling
90/100 
2015
Di Majo Norante
From this winery:

Di Majo Norante has been producing wine from its grapes since 1800, as evidenced by the old cellars under the square in the old family palace in Campomarino, Termoli, Molise. The dedication to vine cultivation was inherited first from Luigi and then ...

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