||20% Aglianico, 80% Montepulciano
||Maceration in contact with peels for about one month. Malolactic fermentation: complete.
||Part in barrels and stainless steel vats - 6 months in bottle.
||Ideal with rich dishes, especially white and red meats, game and ripe cheeses.
||Price Di Majo Norante Ramitello 2016 € 10.37