||20% Aglianico, 80% Montepulciano
||Vineyard in Ramitello Campomarino - Campobasso (CB) - Altitude: 100 mt.
||Traditional, with maceration on the skins for about 1 month. Malolactic fermentation: complete
||Part in barrels and stainless steel vats - 6 months in bottle
||Accompanying rich dishes, especially white and red meats, game and cheeses.