||White dessert wine dessert wine aromatic
||The raisins dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperature.
||Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles.
||A wine for “meditation”, it is ideal when served with patès, sweetmeats and ripe cheeses.
||Price Di Majo Norante Moscato del Molise Apianae 0.5L 2015 € 14.85