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Dettori Bianco Badde Nigolosu 2019

Dettori Bianco Badde Nigolosu 2019

Front Dettori Bianco Badde Nigolosu 2019
Back Back Dettori Bianco Badde Nigolosu 2019
92
0,75 l  -  15.50% vol.
Dettori
XW
92
Straw yellow color with golden and tints hues.
On the nose the first time you fell the intensity, second the persistence, subsequent innumerable hints, constantly changing, high precision, cleanliness and pleasantness. Over all, the flowers (peonies and broom) and the fruit. By hints of fresh citrus, lime and grapefruit in particular, hints of peach and apricot.
The taste is rich, warm, powerful, but never aggressive or exuberant, despite its almost 15 degrees of alcohol. Great acidity and savory vein.
Other vintages available

2020

More information
€ 32.46
Price ex VAT
 Buy
30
Order by 23 hrs and 22 mins to receive it Thursday, 30 December 2021 in   United States of America.
Serve at:
08 - 10°C.
Longevity:
05 - 10 years
Pairing:
Name Dettori Bianco Badde Nigolosu 2019
Type White still
Classification
Year 2019
Size 0,75 l Standard
Country
Region Sardinia
Grape varieties 100% Vermentino
Origin Badde Nigolosu, at 300 m a.s.l.
Soil composition Limestone soil.
Cultivation system Bush-trained.
No. plants per hectare 5500
Yield per hectare 30 q.li
Harvest Usually beginning September. Manual harvest.
Production technique In the vineyards, we use only sulphur, manure in cow horn, silica in cow horn, and cover-crop mulching. The grapes are de-stemmed but not crushed, then the must macerates on the skins in cement vats without the addition of any SO2.
Vinification The length of maceration depends on the characteristics of the must; it can last from two to four days. Longer macerations are not part of our local culture. The wine is always drawn off by hand in order not to harm the skins. The wine then continues its journey in small cement vats until bottling, which comes usually two to three years later. In our winemaking, we do not make any use of any synthetic chemicals apart from sulphur: no added yeasts, no enzymes, or any other adjuvant either in fermentation or in maturation. The wine is neither filtered, clarified, or barriqued.
Alcohol content 15.50% by volume
Production year 10,393 bottles
Sulphites Contains sulphites
Pairing For the entire meal.
On offer Price Dettori Bianco Badde Nigolosu 2019 € 32.46  ex VAT

Dettori

From this winery:
"If being a Homo sapiens sapiens means looking but not observing, eating but not tasting, hearing but not listening, smelling but not enjoying a scent… well then, I am proud to be a Homo sapiens sapiens and nothing more. I feel myself an animal just...
Official awards
Customer reviews
Expert
Prize
Vintage
xtraWine
92/100 
2019
Bibenda
 
2018
James Suckling
91/100 
2018
Robert Parker
91/100 
2017
Decanter
90/100 
2016
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