Buy italian wine on Xtrawine.

Dettori 2012

Front Dettori 2012
Back Back Dettori 2012
95
0,75 l  -  16.50% by vol.
Dettori
XW
95
Giving his last name to a wine is not always a simple thing, but Dettori can describe the life that my family has always lived.The Dettori is the archaic Cannonau of Sardinia. A wine that everyone had forgotten in favor of wines easier to drink and also to sell. Dettori is like drinking a study of cultural anthropology.
It 'a wine is not always easy to obtain, as a late harvest that needs to maintain the natural acidity low and does not escalate volatile acidity.
More info
€ 35.97
Price With VAT
Temporarily unavailable
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Food matching:
Name Dettori 2012
Wine type Red biodynamic still
Classification
Year 2012
Format 0,75 l Standard
Country
Region Sardinia
Grapes 100% Cannonau
History Native vine Sardo. Until a few years ago it was believed that the Cannonau was a different way to call the Grenache French, Spanish Garnacha and Tocai Rosso Veneto. Finally, in recent years rather than relying on assumptions have been made ​​of the historical and social studies and especially in the sciences have highlighted two fundamental aspects: a) the Cannonau Grenache and share only 82% of the genetic (University of Sassari Nieddu, ET AL . CS), b) Cannonau originated in Sardinia before the rest of Europe. There are many official documents testifying that. One of these, the act of the notary Bernardino cones Cagliari in a deed of 1549 mentions the wine Cannonau, Garnacha while the term, refers to a Spanish red wine, appears only two centuries later. The Cannonazo of Seville is a vine that does not exist. For years it was thought that the Cannonau derived from the grape, but it was only a clerical error in the "Canocazo" Andalucian white grape.
Location Vineyard Name "Dettori." 2.89 acres located at Badde Nigolosu. Ground limestone hill at 300 m. s.l.m.
System 100% Alberello Piè di Franco
Plants n. x hectare 5000/6000
Yield x hectare 20 q.
Production technique Produced only from grapes grown on our farm. In Vigna using only sulfur, horn manure, horn silica and green manure. The grapes are cut manually transported in small boxes with our Refrigerated Truck Fiat 100. The grapes are destemmed but not crushed and is macerated in vats of cement without any addition of sulfur. The duration of maceration depends on the characteristics of the must. It can last from three to ten days. Macerations no longer belong to our culture. The racking is always at hand to preserve the skin. The must is making headway in small cement tanks until bottling, which is usually after two / three years. In the cellar was not used any product of chemical synthesis in addition to sulfur. There were slight added, enzymes and other adjuvant vinification and aging of wine. Not filtered, not fined, not barricaded.
Vinification Treatments: Sulphur, horn manure, cornosilice, green manure, medicinal plants.
Alcohol 16.50% by volume
Production year 2,000 bottles
On sale Price Dettori 2012 € 35.97  With VAT

Dettori

From this winery:
"If being a Homo sapiens sapiens means looking but not observing, eating but not tasting, hearing but not listening, smelling but not enjoying a scent… well then, I am proud to be a Homo sapiens sapiens and nothing more. I feel myself an animal just...
Map

Sardinia

More info
Official awards
Customer reviews
Expert
Award
Vintage
xtraWine
95/100 
2012
Gambero Rosso
 
2004
Robert Parker
95/100 
2004
Feedbacks
Newsletter

Discounts up to 30%!

Buy wines and spirits online in our enoteca at the best price! Sign up now and be the first to hear about our special offers and the latest deals on the site!

 

Leader in selling wines and spirits online. We accept:
Other country website:
Xtrawine Hong-Kong
Enoteca online certified:
 ·  Via Campo dei fiori 4 (Gigante) · 47122 Forli' (FC) - Italy · C.F./P.Iva IT03868400403 - C.C.I.A.A. FO319770 · Cap. soc. 50.000€ i. v. ·   Tel: +39 054327235 · Cell: +39 3929293918

Product successfully added to cart