||White organic sparkling classic method brut
||Located south of Limoux, near the foothills of the Pyrenees (France).
||Altitude: 300 m. a.s.l. Precipitation: around 750 mm per year.
||Time of ageing on yeast lees: 18 months minimum.
||From the very beginning until the end of the party. Fish and sea food. Ideal on white meat with sauce.