Deiana Monica di Sardegna Karel 2018

Deiana Monica di Sardegna Karel 2018

Ferruccio Deiana, 0,75 l - 13.50%
100% Monica

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Price 
Not available

Sardinia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Deiana Monica di Sardegna Karel 2018

Colour

Ruby red with purple reflections.

Bouquet

Clear fruity and wild scents. It is enriched with scents of dog rose, camphor, rosemary in bloom, bergamot, and bunch of mint.

Flavour

Soft, tasty, rightly tannic, and medium-bodied.

Pairing

Delicious with roasted red meat or stewed meat, fresh or medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

Features

Name Deiana Monica di Sardegna Karel 2018
Type Red still
Classification DOC Monica di Sardegna
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Monica
Country Italy
Region Sardinia
Origin Settimo San Pietro (Cagliari).
Climate Mediterranean, with mild winter, moderate rainfalls, and hot and windy summer.
Soil composition Limestone and stony.
Harvest In mid-September, with a sugar content of 210 gr/l.
Fermentation period 8 days.
Vinification Grapes are destemmed and gently crushed. Maceration is carried out at a controlled temperature of 24-26ºC for 8 days. Pumping-over is carried out every 6 hours for 10 minutes.
Ageing In steel tanks for 5-6 months.
Total acidity 5.00 gr/L
Residual sugars 2.50 gr/L
Production year 60,000 bottles
Allergens Contains sulphites
Pairing Delicious with roasted red meat or stewed meat, fresh or medium-aged cheeses.

Official awards

Expert

Award

Description

Vintage

Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
xtraWine
90/100 
2018
Vinous
92/100 
2017
Luca Maroni
90/99 
2016
Vinous
90/100 
2015
Vinous
91/100 
2014
Ferruccio Deiana
From this winery:

Not too far off, the goal is one hundred hectares of vines. Divided into two bodies, Ferruccio Deiana's winery has its production centre at Su Leunaxi, in the Settimo San Pietro countryside, in Sardinia, where the first vines were planted in the nine...

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