Deiana Monica di Sardegna Karel 2016

Deiana Monica di Sardegna Karel 2016

Ferruccio Deiana, 0,75 l - 13.50%
100% Monica

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Price 
Not available

Sardinia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Deiana Monica di Sardegna Karel 2016

Colour

Ruby red color with purple reflections

Bouquet

Nose with clear fruity and wild scents. It is enriched with scents of dog rose, camphor, rosemary in bloom, bergamot, bunch of mint.

Flavour

Round, savory taste. The tannins are well balanced and the body is medium.

Pairing

Delicious with roasted red meat or stewed meat, fresh or medium-ripened cheese.

Meat
Cheese
Matured cheese
Pork

Features

Name Deiana Monica di Sardegna Karel 2016
Type Red still
Classification DOC Monica di Sardegna
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Monica
Country Italy
Region Sardinia
Origin Settimo San Pietro (CA)
Climate Mediterranean, with mild winter, moderate precipitations, hot and windy summer.
Soil composition Limestone, stony.
Harvest In mid September; sugar content of the grape: 210 gr/l.
Vinification Destemming and soft crushing. Maceration at controlled temperature (24-26 ºC) for 8 days. Remontages every 6 hours for 10 minutes each.
Ageing In steel tanks for 5-6 months.
Total acidity 5.00 gr/L
Residual sugars 2.50 gr/L
Allergens Contains sulphites
Pairing Delicious with roasted red meat or stewed meat, fresh or medium-ripened cheese.

Official awards

Expert

Award

Description

Vintage

Luca Maroni
90/99 
2016
xtraWine
90/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
Vinous
92/100 
2017
Vinous
90/100 
2015
Vinous
91/100 
2014
Ferruccio Deiana
From this winery:

Not too far off, the goal is one hundred hectares of vines. Divided into two bodies, Ferruccio Deiana's winery has its production centre at Su Leunaxi, in the Settimo San Pietro countryside, in Sardinia, where the first vines were planted in the nine...

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