||White classic method sparkling wine brut
||50% Chardonnay, 50% Pinot Nero
||Mid-August. The collection is manual, in small boxes.
||Very soft pressing of the grapes, previously cooled. The yield of the grapes in must was 50%. Fermentation In stainless steel, at a temperature of 16-18 °C for 16 days.
||The froth takes place in the company's natural caves at an ideal temperature of 13-14 °C. 3 months in bottle after disgorging.
||Price Decugnano dei Barbi Brut Metodo Classico 2015 € 16.68