||In white with cold maceration for 12 hours.
||In steel tank for 6-8 months.
||Crustaceans especially if cooked on the grill, but also raw or boiled. Also suitable for dishes of oriental kitchens. Also South Tyrolean speck. At the end of the meal with washed rind cheeses.
||Price De Tarczal Gewurztraminer 2019 € 13.99