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De Stefani Prosecco Col Fondo 2018

De Stefani Prosecco Col Fondo 2018

Front De Stefani Prosecco Col Fondo 2018
Back Back De Stefani Prosecco Col Fondo 2018
91
0,75 l  -  10.50% vol.
De Stefani
XW
91
LM
90
JS
91
It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma. When it is served it can be decanted to separate the “fondo”, which means the deposit, and appreciate its clearness or it can be served with the “fondo” to appreciate more its aroma.
Creamy foam.
Light straw yellow.
Intense bread crust aroma.
Harmonious taste, fresh, dry and with a medium body.
More information
Price € 9.32
Saving € 1.67 (18%)
€ 7.65
Price ex VAT
 Buy
28
Order by 10 hrs and 20 mins to receive it Tuesday, 28 December 2021 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
03 - 05 years
Pairing:
Name De Stefani Prosecco Col Fondo 2018
Type White bubbly
Classification
Year 2018
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 100% Glera
Origin Pra’ Longo estate in Monastier di Treviso. The proximity to the Adriatic Sea brings a marine influence and the proximity of the Dolomites mountains thanks to fresh summer winds contributes to create a magical microclimate for these grapes
Climate Mild. There are wide changes of temperature between day and night ideal for the preservation of the aroma and the acidity of the grapes.
Soil composition Alluvial, called "caranto", composed of white clay and dolomite rock sediments.
Cultivation system Guyot
No. plants per hectare 4000
Harvest Middle of September, by hands in small cases. The grapes are immediately brought and crushed in Fossalta di Piave.
Vinification Destemming and crashing of the grapes, cold skin contact, soft pressing, cool static clarification and fermentation at a controlled temperature.
Ageing Then the wine matures for several months on its noble lees. The lees are frequently mixed (battonage) in order to increase the thickness and the smoothness of the wine. Second fermentation: the wine becomes sparkling due to the natural fermentation in bottle and the lees, represented by the yeasts, are kept in the bottle in order to enrich organoleptically the wine.
Alcohol content 10.50% by volume
Sulphites Contains sulphites
Pairing Ideal as an aperitif, throughout the meal and in any occasion, that requires a toast.
On offer Price De Stefani Prosecco Col Fondo 2018 € 7.65  ex VAT

De Stefani

The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy, as results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines with ...
Official awards
Customer reviews
Expert
Prize
Vintage
James Suckling
91/100 
2018
Luca Maroni
90/99 
2018
xtraWine
91/100 
2018
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