De stefani malanotte del piave 2016

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De Stefani Malanotte del Piave 2016

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De Stefani, 0,75 l - 15.50%
100% Raboso Piave

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Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

De Stefani Malanotte del Piave 2016

Malanotte del Piave is produced from Raboso Piave grapes, the most famous native variety of the river Piave valley. To the characteristics of the potentially long ageing wines, colour, tannins and acidity, the Raboso unites an intense blackberry and cherry aroma. The closeness to the Adriatic Sea and the Dolomiti mountains, the high density of the vineyard and the clay soil give the wine a very rich body and a natural harmony.

Colour

Deep ruby red with garnet reflections.

Bouquet

Full and ample reminiscent of blackberry and cherry jam, melted chocolate and tobacco.

Flavour

Strong, dry and astringent, with a slight basic acidity. Excellent extract, and lively alcohol content.

Pairing

Ideal with game, grilled meat and aged cheeses.

Meat

Cheese

Matured cheese

Pork

Features

Name	De Stefani Malanotte del Piave 2016
Type	Red still
Classification	DOCG Malanotte del Piave
Year	2016
Size	0,75 l Standard
Alcohol content	15.50% by volume
Grape varieties	100% Raboso Piave
Country	Italy
Region	Veneto
History	Raboso, an indigenous black grape variety typical of the Marca Trevigiana, has very ancient origins: in fact, it has been cultivated in the eastern Veneto region for around 3000 years. The name Raboso recalls the adjective 'rabioso', a dialect term used to describe a fruit that is still a little unripe and therefore a little astringent. In the past, when a child was born, it was customary to preserve the Raboso produced that year for its wedding day. Malanotte was the name of a family of Venetian nobles who knew how to enhance the production of this wine.
Origin	Fossalta di Piave (Venice). The vineyard Terre Nobili is located 10 km from the sea and 50 km from the Dolomites mountains.
Climate	Mild, with medium-low rainfalls and summer temperatures that allow excellent grape ripening.
Soil composition	Alluvial origin, composed of white clay and dolomitic rock sediments.
Cultivation system	Guyot.
No. plants per hectare	5,000.
Harvest	End of October, when grapes are fully ripe with a deep colour and a complete aromatic structure. The grapes are carefully selected.
Vinification	Drying of a part of the grapes, destemming and crushing the grapes, maceration in special vessels at controlled temperature, and frequent pumping-over. After this period, the wine is taken out and ends its fermentation at a controlled temperature in stainless steel vats.
Ageing	36 months on its noble lees and further 18 months in bottle.
Production year	4,450 bottles
Allergens	Contains sulphites
Pairing	Ideal with game, grilled meat and aged cheeses.

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Official awards

Expert	Award	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2016
James Suckling	92/100	92/100	2016
Luca Maroni	95/99	95/99	2016
Robert Parker	92/100	92/100	2016
Veronelli		3 red stars - An excellent wine	2016
Vitae AIS		4 vines - One of the best wines ever	2016
xtraWine	95/100	95/100	2016

De Stefani

From this winery:

The De Stefani family originates in Refrontolo, a little hilly village in Veneto, Italy, as stated in official documents of 1624. In the second half of the 19th century, Valeriano De Stefani, the founder, found the best soil where to produce wines w...

De Stefani

De Stefani Malanotte del Piave 2016

Veneto - Italy Red still

How to serve

Pairing

Features

Official awards

De Stefani

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Veneto - Italy
Red still