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Daumas Gassac Moulin de Gassac Viogner 2016

Daumas Gassac Moulin de Gassac Viogner 2016

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0,75 l  -  12.50% by vol.
Mas de Daumas Gassac
Gold with green tints. Intense and complex. Notes of yellow flesh fruit (apricot, mango) and white flowers (acacia). Hazelnut fragrance. Nice balance. Very greedy and fresh with pleasant association of ripe fruit and floral notes. Finish between roundness and freshness. Slightly lemony.
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Serving temperature:
08 - 10°C.
05 - 10 years
Food matching:
Name Daumas Gassac Moulin de Gassac Viogner 2016
Wine type White still
Classification IGT
Year 2016
Format 0,75 l Standard
Region Languedoc-Roussillon
Grapes 100% Viognier
Composition of the land Clay and limestone terroir close to the Thau Lagoon.
Vinification 100% De-stemmed – skin maceration for 3 hour. Control of the temperature during the fermentation. Maturating 5 months in stainless steel tank.
Alcohol 12.50% by volume

Mas de Daumas Gassac

From this winery:
Mas de Daumas Gassac is a producer of French wine region of Languedoc, classified as Vin de Pays de l'Hérault because it uses grape varieties not permitted by its Appellation d'origine contrôlée (AOC). It produces both red and white and is located in...


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