||Aniane, French commune located in the department of Hérault in the region of Languedoc-Roussillon.
|Composition of the land
||Limestone shingle and Rognacian marl.
||Vinification: 100% De-stemmed – skin maceration for 3 hours. Maturing: 5 to 6 months in stainless steel tank.
||You’ll enjoy this wine as an aperitif or with a meal.
||Price Daumas Gassac Moulin de Gassac Chardonnay 2017 € 8.91