| Grape varieties |
40% Chardonnay, 30% Malvasia Istriana, 30% Friulano |
| Soil composition |
Marl, stony (called oponka). |
| Cultivation system |
Guyot and double upside down on Chardonnay, spurred on Istrian Malvasia, Friulano on unilateral Guyot. |
| Vinification |
The fermentation takes place in the presence of the skins in conical oak vats for 60-90 days. |
| Ageing |
After fermentation, it is aged in barrels of 20 and 30 hl for 23 months and refined in bottle for 6 months. The sediment in the bottle their wine preserve it and protect it. |
| On offer |
Price Dasmijan Podversic Kaplja 2018 € 33.79
ex VAT
|