||White still dry semi-aromatic
||Manual during mid September.
||Soft pressing of the grapes and short cold maceration; fermentation in stainless steel vats at 15-16 °C.
||The wine remains 6 months in direct contact with the fermentation yeast maintained periodically in suspension.
||Cured ham, fish dishes with sauces or great as an aperitif.
||Price Dario Coos Colli Orientali del Friuli Sauvignon 2018 € 12.00