||2-3 months maceration on skins in truncoconus oak oak. Only use native yeasts. Unfiltered wine.
||From 13 to 24 months in big barrel.
||Great for combining first and second seafood dishes, such as seafood risotto, fish pudding, cuttlefish and wet peas.
||Price Damijan Podversic Nekaj Bianco 2013 € 33.50