| Type |
Rosé classic method sparkling wine brut |
| Grape varieties |
Montepulciano, Pinot Nero |
| Climate |
Altitude: 80-100 m. a.s.l. Exposure: South South-West. |
| Cultivation system |
Espalier, Apulian Pergola. |
| No. plants per hectare |
Espalier, 3,500 plants per hectar, Apulian Pergola 2,000 plants per hectar. |
| Harvest |
Late August Black Pinot and late September Montepulciano, with manual gathering and selection of the grapes. |
| Vinification |
Each bottle rests minimum 24 months sheltered from light, drafts and knocks, at a temperature of 13 °C, in the cellars of our ancient winery. Flowing into (degorgement): a la glace with the additiong of the dosing syrup (liquer d’expedition), about two months before the marketing. |
| Pairing |
It pairs wonderfully with medium-aged Caciocavallo Podolico cheese. Refined and original as an aperitif, excellent at the end of a meal with dry pastries, it is the softest sparkling wine the House offers. Desirable at any time, it is a symbol of love and happiness |