||White classic method sparkling wine brut
||60% Bombino Bianco/Trebbiano d'Abruzzo, 40% Pinot Nero
||Altitude: 80-100 m. a.s.l. Exposure: South South-West.
||Argillaceous-calcareous, in slight slope.
||Espalier, Apulian Pergola.
|No. plants per hectare
||Espalier, 3500 plants per hectar, Apulian Pergola 2000 plants per hectar.
||End of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes.
||Refining and permanence on yeasts: each bottle rests minimum 24 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
||Flowing into (degorgement): made by hand at cold with the add of the dosing syrup (liquer d’expedition), about two months before the marketing.
||Excellent for aperitif. It is a elegant sparkling wine and it is perfect to celebrate any important occasion such as receptions, dinner parties, banquets and for any relaxing moments.
||Price D'Araprì Metodo Classico Brut € 15.82